RAM MT-150 Non-Continuous Vacuum Tumbler

The RAM MT-150 Non-Continuous Vacuum Tumbler is a compact commercial meat tumbler and marinator designed for controlled batch marination of beef, pork, poultry, seafood, and other value-added food products. With an approximately 150 lb. batch capacity, the MT-150 is an excellent solution for butcher shops, meat markets, commissaries, restaurants, and food processors looking to improve marinade penetration, product consistency, tenderness, and flavor.

Unlike a continuous-vacuum tumbler, the MT-150 uses a straightforward batch vacuum process: vacuum is drawn on the loaded drum, the vacuum is isolated, and the product is then tumbled for the selected processing time. This simple design provides an economical and dependable solution for commercial marinating, brining, seasoning, and vacuum tumbling applications. Alpha Vac identifies the MT-150N specifically as its compact non-continuous model for small-batch processing. AlphaVac Systems

Features

• Non-continuous / batch vacuum tumbling system
• Approximately 150 lb. product capacity
• Heavy-duty stainless steel construction
• Designed for meat, poultry, seafood, and prepared foods
• Variable-speed drum operation
• Adjustable tumbling cycle
• Vacuum gauge for monitoring vacuum level
• External vacuum connection
• Reverse drum operation for easier product discharge
• Vacuum-pump liquid protection system
• Mobile floor-standing design
• Easy-to-clean sanitary construction
• Ideal for marinating, brining, seasoning, tenderizing, and value-added meat production

Specifications

Brand: RAM

Model: MT-150

Condition: New

Machine Type: Non-Continuous Vacuum Tumbler / Meat Marinator

Operation: Batch Vacuum Tumbling

Approx. Batch Capacity: 150 lbs. / 68 kg

Construction: Stainless Steel

Electrical: 110V / 1 Phase / 60 Hz

Applications: Beef, Pork, Poultry, Seafood & Prepared Foods

Processes: Vacuum Marinating, Brining, Seasoning & Tumbling

150-Lb. Platform Reference Specifications

The corresponding commercial 150-lb non-continuous platform is published with the following specifications:

• Vacuum Pump Capacity: 20 m³/hr.
• Vacuum Pump Power: 0.9 kW
• Tumbler Motor: 1 HP
• Electrical: 110V / 1PH / 60Hz
• Machine Dimensions: Approx. 48" L × 37" W × 54" H
• Machine Weight: Approx. 622 lbs. / 282 kg
• Construction: #304 food-grade stainless steel
• Controls: Vacuum gauge, tumbling timer, and variable-speed drive
• Discharge: Reverse drum function
• Mobility: Casters with leveling feet

Final dimensions, amperage, vacuum pump configuration, and machine weight should be confirmed at time of order, as configurations may vary.

The 150-lb non-continuous reference platform lists 20 m³/hr vacuum capacity, 1 HP drive, 110V single-phase power, and 48" × 37" × 54" dimensions. Machinio

How Non-Continuous Vacuum Tumbling Works

Product and marinade are loaded into the drum and a vacuum hose is connected to evacuate the chamber. Once the desired vacuum level is reached, the vacuum is isolated and the drum tumbles the product for the selected cycle. The combination of vacuum and mechanical tumbling helps improve contact between the product and marinade while promoting more uniform seasoning, moisture pickup, tenderness, and finished-product consistency.

Applications

The RAM MT-150 is ideal for:

• Marinated chicken and poultry
• Beef and pork
• Steaks and tri-tip
• Jerky products
• Boneless and bone-in meat products
• Seafood
• Brined meats
• Seasoned proteins
• Value-added meat products

Request a Quote

Looking for a new RAM MT-150 Non-Continuous Vacuum Tumbler for your meat processing operation? Contact RAM Equipment today to request a quote for pricing, availability, freight, installation, training, service, and parts. We appreciate the opportunity to help you select the right vacuum tumbler for your production requirements.