Pro Smoker Model 500T Commercial Smokehouse

The Pro Smoker Model 500T Commercial Smokehouse is a heavy-duty, single-truck industrial smoker designed for meat processors, butcher shops, sausage manufacturers and food production facilities. Built in the USA from 304 stainless steel, the 500T provides automated control of temperature, humidity, smoke and airflow for consistent production of sausage, snack sticks, bacon, ham, poultry, jerky and other smoked meat products.

The Model 500T combines smoking, cooking, steaming and shower functions in one insulated commercial smokehouse. A touchscreen controller, automated damper system, high-velocity circulation fan and programmable processing controls help produce repeatable results while reducing operator involvement between batches.

Features

• 100% 304 stainless steel construction
• Heavy-duty superstructure
• Touchscreen controller
• Automated sealing electric damper system
• Fully automated humidity/steam system
• No external steam source required
• Automated cold shower
• High-velocity circulation fan for even heat and smoke distribution
• 2" high-density insulation in walls, floor, ceiling and door
• Programmable processing controls
• Data-recording capability for HACCP traceability
• Remote viewing capability from a computer or phone
• Large viewing window
• CIP cleaning system capability
• NSF and MET certified
• Made in the USA

Specifications

Manufacturer: Pro Smoker

Model: 500T

Type: Single-Truck Commercial Smokehouse

Condition: New

Construction: 304 Stainless Steel Interior & Exterior

Temperature Range: 60°F – 230°F

Overall Dimensions: 86" H × 55.25" W × 49.25" D

Electrical:

• 240/120V, 1 Phase or 3 Phase
• 208/120V, 1 Phase or 3 Phase
• 480/120V, 3 Phase

Product Truck Size: 35" × 38" × 60"

Product Screen Size: 32" × 35"

Smoke Sticks: 34" or 37" stainless steel

Standard Fuel: Pellets

Product Capacity

• Summer Sausage: 450–500 lbs. using 3.5 lb. casings
• Ham: 500 lbs.
• Bacon: 400 lbs.
• Snack Sticks / Wieners: 200–300 lbs.
• Polish Sausage / Ring Bologna: 250 lbs.

Standard Equipment

The Pro Smoker 500T includes:

• Touchscreen controller
• Pellet smoke generator
• 16-gauge stainless steel smokehouse connecting pipes with quick-connect sealing system
• One 6-station stainless steel product truck
• Six heavy-duty product screens
• 30 stainless steel smoke sticks
• Operator's manual and step-by-step recipe/program guide
• Data-recording capability for HACCP traceability

Available Options

Available configurations and accessories include:

• Control upgrades
• Refrigeration capability
• Cold smoking and immediate cooling after the cook cycle
• Clean Smoking™ pellet smoke generator
• Sawdust smoke generator
• Liquid smoke system
• Horizontal airflow
• Variable-speed airflow
• Pass-through configuration
• Customized exhaust systems
• High-temperature limit options
• CIP cleaning systems with hot shower
• Custom nesting trucks
• Custom smoke sticks and product screens
• Single- or multi-pen temperature chart recorder
• Multiple pellet wood, sawdust and liquid smoke configurations

Request a Quote

Looking for a new Pro Smoker 500T commercial smokehouse for your meat processing operation? Contact RAM Equipment today to request a quote for pricing, availability, electrical configuration, freight, installation and training. We can help configure the Model 500T to match your products, production requirements and facility.