BabyDrop MAXX Table-Top Cookie Depositor

The BabyDrop MAXX Cookie Depositor is a compact, table-top depositing machine built for bakeries, commissaries, commercial kitchens, and food production facilities that need full-size depositor performance without taking up valuable floor space. Designed for versatility, consistency, and ease of operation, the BabyDrop MAXX can produce stationary drop, rotary drop, and wire-cut cookies from one compact machine. With an intuitive 7-inch touch screen control panel, 200-recipe memory capacity, and output of up to 120 trays per hour, this cookie dough depositor helps streamline production while delivering consistent, high-quality results batch after batch.

Ideal for a wide range of bakery products, the BabyDrop MAXX is capable of depositing cookies, pastries, cakes, French macarons, meringues, soft doughs, batters, and other specialty products. Its interchangeable head system allows operators to configure the machine for either hard dough or fluid products, making it a strong choice for bakeries looking to expand production capabilities with one flexible, easy-to-use depositor.

Key Features

• Compact table-top design with full-size depositor capabilities
• Produces stationary drop, rotary drop, and wire-cut cookies
• User-friendly 7-inch touch screen control panel
• 200-recipe memory capacity for fast product changeovers
• Interchangeable heads for hard doughs, soft doughs, and batters
• Standard hard dough dosing head
• Optional fluid pump head for soft doughs and batters
• Variable speed dosing motor for controlled product flow
• Adjustable nozzle rotation speed for greater decorating and shaping flexibility
• Bidirectional tray advancement allows trays to be fed from the front or back
• Adjustable anti-dropping device for cleaner, more accurate deposits
• Automatic starting controls
• Designed for fast, thorough cleaning
• Wide range of available nozzles, moulds, dies, and wire-cut accessories
• Capable of producing a wide variety of product shapes and sizes
• BISSC certified equipment
• Output capacity of approximately 2–3 trays per minute, depending on cookie size and inclusions

Product Applications

The BabyDrop MAXX is built for bakeries that need flexibility across multiple product types, including:

• Cookie dough depositing
• Wire-cut cookies
• Rotary drop cookies
• Stationary drop cookies
• French macarons
• Meringues
• Pastries
• Cakes
• Soft dough products
• Batters and fluid bakery mixtures
• Specialty shaped bakery items

Technical Specifications

SpecificationDetailsModelBDM-0621Machine TypeTable-Top Cookie DepositorHopper Capacity24 litersWeight352 lbs.Power220V / 1Ph / 6AOutput Capacity2–3 trays per minuteMaximum ProductionUp to 120 trays per hourControl Panel7-inch touch screenRecipe Memory200 recipesCertificationBISSC CertifiedApprox. Width38 1/4 in.Approx. Height27 in.Approx. Depth30 1/8 in.

Options & Accessories

• Wide range of nozzles
• Moulds and dies for multiple shapes and sizes
• Wire-cut dies
• Additional heads for hard doughs
• Optional pump head for soft doughs and batters

Why Choose the BabyDrop MAXX Cookie Depositor?

The BabyDrop MAXX is an excellent solution for bakeries that want to improve production speed, consistency, and product variety without investing in a large floor-standing depositor. Its compact footprint, touch screen controls, recipe memory, and interchangeable head options make it easy to produce a wide variety of cookies and bakery products with repeatable accuracy. From classic cookies to macarons, meringues, pastries, and specialty dough products, the BabyDrop MAXX delivers professional depositing performance in a space-saving table-top design.