Model MSK-16 – Commercial Brine Injector

The Promarks MSK-16 Brine Injector is a compact, efficient commercial meat brine injector designed to help processors improve product flavor, moisture retention, and overall yield. Built for dependable performance in meat processing operations, this machine is ideal for injecting brine, marinades, and curing solutions into a wide range of products while maintaining consistent distribution and straightforward operation. Its smaller footprint and practical design make it a strong choice for processors looking for an entry-level or mid-volume industrial brine injection machine that still delivers professional results.

Constructed with #304 stainless steel, the MSK-16 is built for durability, sanitation, and long-term use in food production environments. It features 16 injection needles, a 0.75 kW motor, a 0.75 kW centrifugal brine pump, and a 60-liter (16-gallon) stainless steel brine tank. The machine operates at 36 to 72 strokes per minute with two fixed speeds, offers a 12-inch walking beam width, 8 inches of product clearance, and a brine pressure range of 15 to 60 PSI, giving processors the ability to handle a variety of products while maintaining controlled and efficient brine delivery.

The Promarks MSK-16 is designed with simplicity and ease of use in mind. It uses simple analog controls for straightforward operation, while its spring head design for needle force provides a time-tested method for consistent injection performance. The machine also includes an easy-to-remove and clean conveyor along with easy-to-replace needles, helping reduce downtime during sanitation and maintenance. These features make the MSK-16 especially appealing for processors who want a reliable brine injector without the added complexity of a more advanced control system.

For operations looking to expand product capability, the unit is also available with options such as a tenderizer knife set and custom voltage configurations. Measuring approximately 55 inches long by 29 inches wide by 67 inches high, the MSK-16 offers a practical balance of production capability and floor-space efficiency. As part of the broader Promarks MSK Series, this model is positioned as a value-driven solution for companies seeking dependable brine injection performance, stainless steel construction, and easy daily operation in a commercial meat processing environment.