Thompson Meat Machinery 5500 Twin Paddle Mixer Grinder

Description

Introducing the Thompson 5500 Mixer Grinder, a robust and versatile solution designed for high-volume meat processing operations. Available through RAM Manufacturing Equipment, this industrial-grade machine comes in two configurations to meet diverse production needs. The Thompson 5500 Mixer Grinder's two Variatios: or 🔧 Key Features & Specifications 📦 Configuration Options 1. Inspection Mirror Model Provides operators with enhanced visibility into the mixing process, facilitating better control and quality assurance. 2. Discharge Chute Model Features a unique product discharge door that allows the bowl contents to be emptied without passing through the feedscrew and cutting system. This design maintains the meat's integrity, producing a juicier product with better mouthfeel and bite. 🏭 Ideal Applications For more information or to request a quote, visit the Thompson 5500 Twin Paddle with Inspection Mirror or Thompson 5500 Twin Paddle Discharge Chute product pages. Experience the efficiency and reliability of the Thompson 5500 Mixer Grinder—engineered for excellence in meat processing.

Specifications

Condition	New
Bowl and hopper combined capacity	1,135 Litres (300 gallons)
Volume at top of bowl	900 Litres (240 gallons)
Volume at top of paddle	600 Litres (160 gallons)
Mince motor	22 kW (30 hp) with option of 30 kW (40 hp)
Mixer motor	9.2 kW (12 hp)
Ejector	Pneumatic
Loading height	2117mm (83.3")
Inspection mirror model	Features an operator mirror for enhanced visibility and control during processing.
Discharge chute model	Equipped with a pneumatically controlled discharge chute for efficient product removal without re-grinding.
Twin paddle mixing system	Overlapping twin-shaft paddles ensure thorough mixing throughout the bowl, promoting uniformity in the final product.
Smart bowl design	The bowl's shape and volume are optimized for efficient mixing and product discharge, minimizing mixing cycles and temperature increases.
Feedscrew design	Operates at a right angle to the mixing bowl and paddle, reducing the feedscrew length inside the bowl. This design maximizes production output rates up to 8000 kg/hour on the first cut through a 10 mm hole plate and 7500 kg/hour on the second cut through a 3 mm hole plate.
Material construction	Crafted from high-quality 304 stainless steel, ensuring durability and compliance with food safety standards.
Motor options	Standard 22 kW gear motor mince drive, with an upgrade option to a 30 kW gear motor drive for processing frozen meats down to -12°C.
Mixing capacity	Volume capacity of 600 liters to the top of the paddles, allowing effective mixing of 500 kg batches.
High-volume meat processing	Suitable for large-scale operations requiring efficient mixing and grinding.
Sausage production	Ensures consistent texture and flavor in sausage manufacturing.
Burger patty formation	Provides uniform mixing essential for quality burger patties.