MHS Model PCE 70-100 KS Horizontal Slicing and Portion Control Machine

The PCE KS Series horizontal slicer and portion control machines provide up to 200 slices per minute with the standard blade and up to 400 slices per minute with a double knife and from .5mm (1/32) to 34mm ( 1.25”) in thickness. The product being sliced in the MHS horizontal slicer can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. The MHS KS Series horizontal slicer and portion control machines are fast and easy to use when you are only cutting one or two thicknesses but if you need more variations in thicknesses, exact thickness for portion control, or multiple thicknesses on a single cycle you should ask us about our ES, IC or ICC Series MHS horizontal slicers and portion control slicers. We have sold these horizontal slicers to companies slicing beef jerky, cheese steak, thin sliced Milanesa, boneless ribeye and New York Strips to name a few items in beef. We have sold these horizontal slicers and portioning machines to slice bone-in and boneless porkchops and other boneless pork. We also have these horizontal slicers in poultry processors slicing chicken breast and thigh meat. If you want to purchase one of the best horizontal slicers and portion control machines on the world market, contact us about our MHS PCE KS Series horizontal slicer and portion machines. When you purchase a horizontal slicer from RAM Manufacturing Equipment, we will provide training on these slicers. We will teach you how to run the horizontal slicer safely, teach you the maintenance and cleaning of the horizontal slicer. We are located in Southern California in the City Corona, California. Call, E-mail or visit us today for more information! 235 Benjamin Dr. Suite 102 Corona, CA 92879 951-734-8152 bob@ramaxwell.com Up to 440 slices/minute Short cycles due to automatic return limiter Flap Start Software Simple operation via clear symbols Short training period Highest safety level Machine on roller Precise result also for on the bone products due to MHS micro-toothed blade Exact feed due to less friction on structural surfaces Forward feed selectable, continuous or step by step Optional Features Optimum hold due to adjustable gripper Strong drive for beef bone-in products Reverse executions Stainless steel flaps Shingling and separation of products in conjunction with a conveyor belt Diversification of machines in product cross section and product length