RAM Frozen Meat High-Speed Super Cutting Machine SHF-440

Bring ultra-thin, uniform slicing of frozen proteins to your line—with automatic infeed, high-speed servo control, and touch-screen simplicity. The SHF-440 delivers production-grade throughput while protecting cut quality and operator safety. At-a-Glance Highlights: Slices as thin as 0.5 mm with excellent uniformity for hot-pot, bulgogi, shabu-shabu, brisket, carpaccio-style items, and more. Automatic infeed → cut → discharge prioritizes operator safety and consistency. Touch-screen control with automatic thickness setting for easy, repeatable changeovers. Optimized to cut at −9 °C to −2 °C, eliminating pre-thaw losses and preserving texture. What It Does Best (Applications) Ultra-thin slices for Korean BBQ, bulgogi, shabu-shabu, sukiyaki, hot-pot Portion-ready beef brisket, sirloin, steak preforms, compressed/formed meats Frozen pork, beef, lamb, duck, and compatible semi-frozen products (e.g., cheese blocks, certain vegetables) within the size window (Actual run-list depends on product temperature, fat ratio, and structure.) Why Processors Choose SHF-440 (Benefits) Key Features High-servo slicing head with tight tolerance control across frozen temperature band. Touch-screen HMI for thickness setpoint, run status, and quick diagnostics. Auto thickness mode (0.5–30 mm) with repeatable presets for SKU changes. Automatic infeed/cut/discharge path to maintain throughput and protect users. Industrial frame and guides sized for large frozen blocks within a 17.3"× 25.6"× 8.6" window. Technical Specifications (Model SHF-440) Cutting window (W×L×H) 17.3"× 25.6"× 8.6" Slice thickness 0.5 – 30 mm (automatic setting) Speed 150 – 320 cycles/min Optimal product temperature max 15.8 °F to 28.4 °F Power 3-phase 220/380 V, 7 HP (5.3 kW), 50/60 Hz Air 6 bar supply Machine dimensions (L×W×H) 2475 × 1160 × 1550 mm Net weight ~720 kg Utilities & Integration Sanitation & Maintenance Simplified teardown for cleaning; food-contact components are accessible for wash-down. Smooth surfaces and guarded zones reduce soil traps; follow your SSOPs and validated chemical dwell times. Operator Safety Automatic infeed-to-discharge sequencing minimizes hand contact in the cutting zone. Guarded access with HMI-controlled operation and emergency-stop logic. (Follow all lock-out/tag-out and local safety codes.) Options & Accessories (Typical) Discharge conveyors (straight or shingle-stack) Product stabilizers for fatty or marbled cuts Custom block spacers/fixtures within the 17.3 inch width window Integration kits for downstream portioning/packing See It In Action Watch a quick demo of the RAM SHF-440 Industrial Frozen Meat Super-Speed Slicer in operation: https://www.youtube.com/watch?v=yexOmwZfYOQ Who It’s For Mid-to-large processors making thin-slice meats at scale Regional co-packers adding Asian-style hot-pot/BQQ items Retail/club suppliers needing uniform shingled packs with strict weight control Ready to Spec It In? RAM Manufacturing Equipment can validate your cut program (product temp, thickness, throughput) and advise on utilities, layout, and lead time. Call: 951-734-8152 • Email: support@rameqpt.com