Roser Model EB CATO Continuous Vacuum Stuffer

The Roser Model EB CATO Continuous Vacuum Stuffer is a hydraulic vacuum filler for smaller food processing businesses and specially made for industries that want to make sausages such as chorizo, Italian sausage, pepperoni or any type of cold meat type sausage with all the advantages that continuous filling our vacuum fillers provide. The Roser Model EB CATO Continuous Vacuum Stuffer features and output of 4,960 lbs/hour (2,250 kg/hour). Sausage twister and constant pressure are available as optional add-ons for the Roser Model EB CATO Continuous Vacuum Stuffer. Overall the Roser Model EB CATO Continuous Vacuum Stuffer offers a great value with great specifications. Roser's robust and functional continuous vacuum stuffer food processing lines are designed under the strictest hygiene and safety regulations. And thanks to our combined experience in this line of food processing equipment, we provide top quality machines with the maximum guarantees, complying with all international standards. RAM Manufacturing Equipment is located in Corona, California. We offer training, installation, service and parts for all of our inventory. Including the Roser Model EB CATO Continuous Vacuum Stuffer and many others. Call, E-mail or visit us today for more information! 951-734-8152 235 Benjamin Dr. Suite 102 Corona, CA 92879 bob@ramaxwell.com All #304 Stainless Steel Construction Specially made for sausages such as chorizo, Italian sausage, pepperoni or any type of cold meat type sausage Great reliability CATO Optional Features Twister Device Special kit for cocktail sausage production Automatic hanger Casing feeder Constant Pressure