RAM Model RME SM160 Smoker

Our stainless-steel RAM Model RME SM160 Smoker is ideal for small to medium sizes restaurants, catering operations and food service companies. Hand load your product onto the nickel-plated screens or hang your product on smoke sticks, add your wood chips, set your program and start smoking. RAM Manufacturing Equipment located in Corona, California, offers training, installation, service and parts for all the machines we sell. Including the RAM Model RME SM160 Smoker and many others. Call or visit us today for more information! Call, Email or Visit at: 951-734-8152 235 Benjamin Dr. Suite 102 Corona, CA 92879 bob@ramaxwell.com Certifications ETL Listed (USA and Canada), NSF and USDA approved Construction Double Walled Stainless-Steel Interior and Exterior Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load Cooking Capacity: Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load Cooking Surface Qty 5 - 18" x 18" nickel plated grills, 5" apart Controllers/Firepots IQ5 digital controller includes programmable, customizable cooking presets, alarm cycle, 16-character LCD display, and USB port for downloading up to 512 hours of cook time onto a FAT formatted USB drive. It features 3-stage, 2-stage, and meat probe cooking options. Electrical Requirements 1500-watt heating element, 15 amps, 120v single phase; Power cord approximate length 50" (may vary by +/- 6") Standard Equipment 5 grills, side racks, drip pan, wood box, wood box handle, pre–installed casters, operator’s manual, cookbook, 10 lbs. hickory wood, spare heating element. Optional Features Optional Equipment Smoker Cover, Meat Probe, Seafood Grills, Rib Racks, Cold Smoke Kit, Flavor Infusion Reservoir and Smoke Hood