MHS Model PCE 70-21 LC Horizontal Meat Slicer and Portion Control Machine

The PCE LC Series horizontal Meat Slicer and portion control machines provide up to 200 slices per minute with the standard blade and up to 400 slices per minute with a double knife and from .5mm (1/32") to 34mm ( 1.25”) in thickness. The product being sliced in the MHS horizontal Meat Slicer can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. The MHS LC Series horizontal Meat Slicer and portion control machines are fast and easy to use when you are only cutting one or two thicknesses but if you need more variations in thicknesses, exact thickness for portion control, or multiple thicknesses on a single cycle you should ask us about our ES, IC or ICC Series MHS horizontal meat slicers and portion control slicers. We have sold the MHS Model PCE 70-21 LC Horizontal Meat Slicer and Portion Control Machine to companies slicing beef products such as beef jerky, bacon, Korean BBQ meats, pet food and pet treats, salami and other hard deli meats, cheese steak, thin sliced Milanese, boneless ribeye and New York Strips. We have sold these MHS MHS Model PCE 70-21 LC Horizontal Meat Slicer and Portion Control Machines to slice bone-in and boneless porkchops and other boneless pork. We also have these horizontal meat slicers in poultry processors slicing chicken breast and thigh meat. If you want to purchase one of the best horizontal slicers and portion control machines on the world market, contact us about our MHS MHS Model PCE 70-21 LC Horizontal Meat Slicer and Portion Control Machines. RAM Manufacturing Equipment is located in Corona, California. We offer training, installation, service and parts for all of our inventory. Including the MHS MHS Model PCE 70-21 LC Horizontal Meat Slicer and Portion Control Machine and many others. Call, E-mail or visit us today for more information! 235 Benjamin Dr. Suite 102 Corona, CA 92879 951-734-8152 info@ramaxwell.com Up to 440 slices/minute Short cycles due to automatic return limite Flap Start Software Simple operation via clear symbols Short training period Highest safety level Machine on roller (-21) Precise result also for on the bone products due to MHS micro-toothed blade Exact feed due to less friction on structural surfaces Forward feed selectable, continuous or step by step Optional Features Optimum hold due to adjustable gripper Strong drive for beef bone-in products Reverse executions Stainless steel flaps Shingling and separation of products in conjunction with a conveyor belt Diversification of machines in product cross section and product length